Shrimp Scampi Stuffed Mushroom Caps

Recipe by GeeWhiz
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Remove stems from mushrooms and set aside for another use.
  • Set mushroom caps on baking sheet and curl one shrimp in each cap.
  • Blend butter, garlic and parsley together in a small bowl; with a rubber spatula, place the butter blend into a pastry bag or use a plastic baggie and clip off a small corner; you could also just use your clean fingers & a small spoon to fill the caps.
  • Pipe 2/3 t into each cap.
  • Bake for 15-20 minutes, until shrimp are pink.
  • Serve atop a slice of baguette.
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