Maple Glazed Salmon Fillets

Name: Maple Glazed Salmon Fillets
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons pure maple syrup; 1 1/2 tablespoons Dijon mustard; 1/4 teaspoon garlic powder; 24 ounces salmon fillets; salt; chopped chives

(1)

Recipe by mama smurf

Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder.

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons pure maple syrup
1 ¹⁄₂

tablespoons Dijon mustard
¹⁄₄

teaspoon garlic powder
24

ounces salmon fillets
salt
chopped chives

DIRECTIONS

Preheat oven to 400 degrees.
Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.
Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 15-20 minutes.
Top with chopped chives or green onions.

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