Maple Glazed Salmon Fillets

Maple Glazed Salmon Fillets created by Boomette

Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.
  • Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 15-20 minutes.
  • Top with chopped chives or green onions.
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RECIPE MADE WITH LOVE BY

@mama smurf
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@mama smurf
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"Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder."
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  1. Boomette
    Maple Glazed Salmon Fillets Created by Boomette
    Reply
  2. Boomette
    I made this recipe when my mother came to visit. We really liked this recipe. It's not too sweet. My son loved that also. Thanks mama smurf :) Made for the Australian Recipe swap for March 2012
    Reply
  3. mama smurf
    Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder.
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