Honey-Glazed Salmon Fillets

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, thoroughly wisk together honey, orange juice, soy sauce, garlic powder, cayenne pepper and ginger. It may take a few strokes to thoroughly combine the honey.
  • Place salmon filets into a glass 9x13-inch baking dish. Pour mixture over the fish.
  • Marinate at room temperature for 30 minutes or in refrigerator for up 1 hour. Turn occasionally to ensure even marination.
  • Preheat oven to 375 F (If marinating in refrigerator, please let baking dish come up to room temperature before placing in oven).
  • When ready to place fish in oven, DO NOT drain marinade from baking dish.
  • Roast in a 375 F oven for 12-15 minutes, basting with marinade every 5 minutes. Fish will be done when it flakes easily with fork.
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