Sweet Mustard-Glazed Salmon Fillets
photo by Vicki in CT
- Ready In:
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon ground cumin
- 4 (6 -8 ounce) salmon fillets, portions
- black pepper
- Preheat oven to 400 degrees.
- In a shallow baking dish, mix together the lemon juice, mustard, brown sugar and cumin.
- Season both sides of the salmon fillets with salt and pepper to taste; place the salmon in the baking dish, turning to coat with the mustard mixture.
- Bake 10 to 15 minutes or until the fish flakes easily with fork.
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Always looking for ways to serve salmon and this one is a definite keeper. The flavor is so refreshing, sweet with a bite of mustard. I prepped the fillets on my George Foreman grill. My husband has asked for it again on several occasions. Thank you Paula!<br/><br/>Note to Rayndrop...your salmon was not fresh. Fresh salmon has no odor.
Okay - this changed my mind about salmon. I was never a big fan, but just looking for that 'right' recipe to try and I think I found it with this one. The only thing I might change is a little less cumin. DH liked it, but said there was 'something' that made it just okay in his eyes. I paired this up with some brussels sprouts for me and peas/carrots for DH. Very yummy - thanks for posting !
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