Sweet Mustard-Glazed Salmon Fillets

"A lightly glazed salmon that is cooked in minutes in the oven. Recipe is courtesy of Costco."
photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
photo by Redsie photo by Redsie
photo by Sharon123 photo by Sharon123
photo by PaulaG photo by PaulaG
Ready In:




  • Preheat oven to 400 degrees.
  • In a shallow baking dish, mix together the lemon juice, mustard, brown sugar and cumin.
  • Season both sides of the salmon fillets with salt and pepper to taste; place the salmon in the baking dish, turning to coat with the mustard mixture.
  • Bake 10 to 15 minutes or until the fish flakes easily with fork.

Questions & Replies

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  1. GrammaMikki
    Always looking for ways to serve salmon and this one is a definite keeper. The flavor is so refreshing, sweet with a bite of mustard. I prepped the fillets on my George Foreman grill. My husband has asked for it again on several occasions. Thank you Paula!<br/><br/>Note to Rayndrop...your salmon was not fresh. Fresh salmon has no odor.
  2. Vicki in CT
    LOVED this salmon. Tangy, sweet for a perfect combo. I used a whole grain mustard with great results. My filets cooked in about 8 minutes.
  3. Rayndrop
    Smelled like dirty underwear. Really. Ick.
  4. Redsie
    We are not big fish fans... but this recipe was OMG so GOOD!!! My dbf said "this is as good as any salmon dish in a 5* restaurant"!!! Only thing I added was more lemon juice! Thanks Paula! :)
  5. knitaholic
    Okay - this changed my mind about salmon. I was never a big fan, but just looking for that 'right' recipe to try and I think I found it with this one. The only thing I might change is a little less cumin. DH liked it, but said there was 'something' that made it just okay in his eyes. I paired this up with some brussels sprouts for me and peas/carrots for DH. Very yummy - thanks for posting !


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