Herbed Salmon Fillets

READY IN: 17mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine sour cream, butter, onion, dillweed, thyme, salt and pepper to taste and mix well.
  • Season fillets lightly with salt and pepper and place in single layer in lightly buttered shallow baking dish; spread sour cream mixture over fillets.
  • Bake in 425 F oven for about 12 minutes or until sauce is bubbly and fish is opaque.
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