Maple Butter

Submitted by Miss Erin C.

"This is great with pancakes, french toast, waffles, you name it!"

 

• Ready In: 5mins
• Ingredients: 2
• Yields: cup

ingredients

• 1⁄2 - 1 cup butter, softened
• 1 cup maple syrup

directions

1. Cream 1 stick softened butter until fluffy.
2. With mixer on low, pour 1 cup maple syrup into the butter.
3. Beat until smooth and light.

Reviews

[Karen From Colorado]

I make this same butter for my homemade cornbread. It is so delicious that it makes it taste almost like cake since I also always put a bit of sugar and vanilla in my cornbread too.

 

[NewEnglandCook]

Not sure what happened, but it coagulated (separated) and not sure why. <br/>Still tasted wonderful however.

 

[Zaatarbella]

Made this to go with plain scones for a weekday brunch. Simple yet elegant.

 

[npsmama]

Very nice. very easy to make.

 

[Loves2Teach]

I made this up last week to put over some waffles. Halved it, and it was really good. No changes necessary. Thanks for sharing!