Mango Tomato Pasta

READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and add pasta.
  • Heat olive oil in a saute pan on med heat and add garlic and tomatoes, saute Add cumin and jalapeno if you'd like, continuing on med heat.
  • After several minutes, add black beans and corn, continuing on med heat.
  • Just as the pasta is about to finish cooking, add the salt, cilantro, and mango to the tomatoes.
  • Remove pasta from water and drain.
  • You can either plate the pasta and add the tomato mixture on top or add the pasta to the tomatoes in the pan and stir together and then serve.
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