Mango Tomato Pasta
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photo by Ambervim
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- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
3-4
ingredients
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 (14 ounce) can diced tomatoes
- 1⁄2 teaspoon cumin
- 1 diced jalapeno, if desired
- 1 (14 ounce) can black beans, drained
- 1 cup frozen corn
- 1⁄2 teaspoon kosher salt
- 1 tablespoon cilantro, chopped
- 1 mango, diced
directions
- Boil water and add pasta.
- Heat olive oil in a saute pan on med heat and add garlic and tomatoes, saute Add cumin and jalapeno if you'd like, continuing on med heat.
- After several minutes, add black beans and corn, continuing on med heat.
- Just as the pasta is about to finish cooking, add the salt, cilantro, and mango to the tomatoes.
- Remove pasta from water and drain.
- You can either plate the pasta and add the tomato mixture on top or add the pasta to the tomatoes in the pan and stir together and then serve.
Questions & Replies
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RECIPE SUBMITTED BY
Tomorrow Never Knows
Glastonbury, CT
Fav TV food shows: Iron Chef and America's Test Kitchen
I run (a lot) so that I can eat what I want.
I'm an Alton Brown/Good Eats fan. I enjoy Cook's Illustrated.