Mango Sorbet

Recipe by Hayley_11
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the the frozen fruit and the yoghurt into a food processor (you may want to allow the fruit to thaw slightly so you don't ruin the blades of your food processor). Puree until smooth.
  • Serve immediately, or return to the freezer for a thicker, harder consistency.
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