Mango Sorbet
2
People talking
It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding fruits and flavoured yoghurts to get a taste that best suits you.
- Ready In:
- 5mins
- Serves:
- Units:
2
People talking
ingredients
- 400 g mango pulp, diced and frozen
- 4 large strawberries, diced and frozen
- 250 g vanilla-flavored soy yogurt
directions
- Place the the frozen fruit and the yoghurt into a food processor (you may want to allow the fruit to thaw slightly so you don't ruin the blades of your food processor). Puree until smooth.
- Serve immediately, or return to the freezer for a thicker, harder consistency.
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RECIPE MADE WITH LOVE BY
@Hayley_11
Contributor
@Hayley_11
Contributor
"It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding fruits and flavoured yoghurts to get a taste that best suits you."
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Used the mango & strawberries as given in the recipe, then added a frozen banana & used the fat-free vanilla yogurt I always have around! Half of it was served right after making it, while I re-froze the other half! Loved the flavor & texture, & with just a little thawing, the last half of this wonderful frozen dessert was happily devoured the next day! Thanks for sharing a great keeper! [Made & reviewed in Zaar Cookbook Tag]Reply
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Reply
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It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding fruits and flavoured yoghurts to get a taste that best suits you.
