Mango Sorbet

Name: Mango Sorbet
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 400 g mango pulp, diced and frozen; 4 large strawberries, diced and frozen; 250 g vanilla-flavored soy yogurt

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Recipe by Hayley_11

It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding fruits and flavoured yoghurts to get a taste that best suits you.

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READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

400

g mango pulp, diced and frozen
4

large strawberries, diced and frozen
250

g vanilla-flavored soy yogurt

DIRECTIONS

Place the the frozen fruit and the yoghurt into a food processor (you may want to allow the fruit to thaw slightly so you don't ruin the blades of your food processor). Puree until smooth.
Serve immediately, or return to the freezer for a thicker, harder consistency.

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