Mango Sorbet

photo by Hayley_11

- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 400 g mango pulp, diced and frozen
- 4 large strawberries, diced and frozen
- 250 g vanilla-flavored soy yogurt
directions
- Place the the frozen fruit and the yoghurt into a food processor (you may want to allow the fruit to thaw slightly so you don't ruin the blades of your food processor). Puree until smooth.
- Serve immediately, or return to the freezer for a thicker, harder consistency.
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Reviews
-
Used the mango & strawberries as given in the recipe, then added a frozen banana & used the fat-free vanilla yogurt I always have around! Half of it was served right after making it, while I re-froze the other half! Loved the flavor & texture, & with just a little thawing, the last half of this wonderful frozen dessert was happily devoured the next day! Thanks for sharing a great keeper! [Made & reviewed in Zaar Cookbook Tag]
RECIPE SUBMITTED BY
Ofcourse this photo isn't actually me, but it's a pic i came across one day and just loved it!
Moving on...
I'm an Aussie girl and i absolutely love living here (in the food sense lol!) because it's so easy to access foods from all sorts of cultures and it's all so easily accessible! I work in a cafe which is quite fitting, and it's great because i'm around food all the time (and it's free...!). I do a heck of a lot of dancing and am about to enter year 12 (argh, exams and hard work!) so i do a lot of cooking as a way of relaxing. Also a bit of a healthy nut, and i don't tolerate dairy too well, so i'm always looking out for ways to make a recipe healthier and how to make it without dairy! I still enjoy cooking with everything (even if i don't eat it!) and most of the time it's passed onto the rest of the family (who are definitely happy with me doing the cooking fairly regularly!)
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