Mango Sorbet

Name: Mango Sorbet
Prep time: 15 min
Total time: 15 min
Yield: 5 serving(s)
Ingredients: 2 1/4 cups chopped ripe mangoes; 1/2 cup unsweetened orange juice; 1/4 cup honey; lime rind, curls; grated lime rind

(5)

Recipe by Christine_ca

This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought variety is expensive (nearly $5 for one litre) so it is nice to know a cheaper version exists.

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₄

cups chopped ripe mangoes
¹⁄₂

cup unsweetened orange juice
¹⁄₄

cup honey
lime rind, curls
grated lime rind

DIRECTIONS

Combine mango, orange juice and honey in a blender and process until smooth.
Pour mixture into an 8-inch square pan, cover and freeze until firm.
To serve, spoon into individual dessert dishes, garnish with lime curls and lime rind, if desired.

Submit a Recipe Correction