Mango Ginger Sorbet ( Ice Cream Maker )

Recipe by SusieQusie
READY IN: 3hrs 45mins
SERVES: 6-8
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the sugar in the water.
  • Stir in the mango puree, lime juice, and ginger.
  • Pour into ice cream maker and freeze according to the manufacturer’s instructions.
  • Scrape into a container, seal tightly and let firm up in the freezer for about 3 hours before serving.
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