Creamy Mango Sorbet

Name: Creamy Mango Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 4 cups, 8-10 serving(s)
Ingredients: 3 cups mangoes (coarsely chopped); 1 cup heavy cream; 1 cup sugar; 1 cup ice cube

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Recipe by Doc Joe

When I bought my home in Florida, I was blessed with a mature mango tree in my backyard. While looking for mango recipes on the web I came across this recipe. To add to the joy of the simplicity of this recipe, You don't even need an ice cream machine. All it takes is the ingredients, a plastic freezer storage bag, and just a little attention. This recipe can also be made with any mangoes you may be saving in the freezer, and Splenda may be substituted for the sugar.

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READY IN: 10mins

SERVES: 8-10

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

3

cups mangoes (coarsely chopped)
1

cup heavy cream
1

cup sugar
1

cup ice cube

DIRECTIONS

Place all ingredients into a blender and puree until smooth and slightly thickened.
Pour the puree into a plastic freezer storage ban and place in your freezer.
About every 1/2 hour for the first 2 hours mash the bag by hand to keep the ice crystals small and the sorbet smooth.
Freeze over night, and serve the next day for best results.

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