Creamy Mango Sorbet

Recipe by Doc Joe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8-10
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients into a blender and puree until smooth and slightly thickened.
  • Pour the puree into a plastic freezer storage ban and place in your freezer.
  • About every 1/2 hour for the first 2 hours mash the bag by hand to keep the ice crystals small and the sorbet smooth.
  • Freeze over night, and serve the next day for best results.
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