Habanero,mango,pineapple Salsa

Submitted by Chef #174561

"Sweet,tangy,hot,delicious. Home invention because I grow Habaneroes, pineapples, and got a really large keets mango tree."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 2 quarts
• Serves: 18

ingredients

• 1 -2 habanero pepper
• 1⁄2 pineapple
• 2 mangoes
• 1 cucumber
• 1⁄2 cup cilantro leaf, chopped
• 1⁄2 yellow bell pepper
• 2 beefsteak tomatoes
• 1⁄2 large red onion
• 1 jalapeno pepper

directions

1. 2 mangoes pitted and cut in 1/4” cubes or smaller.
2. ½ a pineapple cut in 1/4” cubes or smaller.
3. 1 cucumber seeded and cut in 1/4” cubes or smaller.
4. 1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).
5. ½ cup fresh chopped cilantro.
6. 2 large tomatoes cut in 1/4” cubes.
7. ½ large red onion finely chopped.
8. ½ yellow pepper cut in 1/4 “ strips and chopped.
9. Can also add 1 jalapeno, seeds and all finely chopped for more spice.
10. Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces.