Habanero,mango,pineapple Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 18
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 2 mangoes pitted and cut in 1/4” cubes or smaller.
  • ½ a pineapple cut in 1/4” cubes or smaller.
  • 1 cucumber seeded and cut in 1/4” cubes or smaller.
  • 1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).
  • ½ cup fresh chopped cilantro.
  • 2 large tomatoes cut in 1/4” cubes.
  • ½ large red onion finely chopped.
  • ½ yellow pepper cut in 1/4 “ strips and chopped.
  • Can also add 1 jalapeno, seeds and all finely chopped for more spice.
  • Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces.
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