Pineapple, Papaya & Mango Salsa

Recipe by KauaiCarolAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups pineapple, ripe, small dice
  • 1 12
    cups papayas, ripe, small dice (fresh from tree in HI)
  • 1 12
    cups mangoes, ripe, small dice (fresh from tree in HI)
  • 1
    teaspoon gingerroot, crushed (the prepared kind from jar works)
  • 14
    teaspoon garlic, crushed (the prepared kind from jar works)
  • 2
    tablespoons red onions, very fine chop
  • 6
    tablespoons fresh cilantro, well chopped, stay away from the stems
  • 1
    tablespoon lime juice, fresh squeezed
  • 1
    ounce jalapeno juice (liquid from jarred jalapenos)
  • 6
    slices jalapenos, very fine chop (from above jar, SLICES, not whole!)
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DIRECTIONS

  • All the work is in dicing the fruit.
  • One whole pineapple is around 2 1/2 cups, 2 medium papaya and 2 medium mangoes are around 2 cups per each fruit to give you a hint about how much to get.
  • Combine everything and stir very, very gently.
  • Chill for at least 6 hours.
  • Keeps in fridge for 4-5 days.
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