Black Bean and Mango Pineapple Salsa

"My adaptation of a recipe from NY Times magazine. Great as a dip with tortilla chips."
 
Black Bean and Mango Pineapple Salsa created by gemini08
Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Mix all ingredients in large mixing bowl.
  • Serve at room temperature.
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RECIPE MADE WITH LOVE BY

@Sudie
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  1. gemini08
    Black Bean and Mango Pineapple Salsa Created by gemini08
  2. gemini08
    I did not have any mangoe so I used corn instead, it was still delicious! Excellent salsa with shrimp kebabs! will make again!
     
  3. Katzen
    Excellent summery salsa - it was a big hit at my family's lunch yesterday, and the leftovers are going fast at work! My only change was that I added 1 chopped red pepper, and that was a great addition. Thanks for sharing!
     
  4. Kerry_H
    I also halved this recipe since there were just three of us, but I didn't substitute anything. We had it with Southwest Chicken wraps and tortilla chips. Very easy to make...just required a little chopping. Man this stuff is good! I'm wondering if it would be good with a little corn mixed in also? Maybe I'll try adding some the next time I make it. Thanks Sudie!!!
     
  5. FireRaven
    This is an excellent, summery salsa! I halved everything and only made six cups, which was plenty -- including enough for leftovers. I didn't have any jalapenos, so I opened up a can of diced green chiles and used 2 tablespoons of them in the salsa. I also added a half a teaspoon of Chipotle Tabasco sauce in place of the hot pepper flakes. It was the perfect "topper" for tilapia fillets crusted with corn chips, mango, and papaya. I'll use the rest of it with chicken quesadillas tomorrow. Thanks!
     
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