A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of Good Times magazine. Adjust the cajun seasoning to your own taste - if you don't have any, there are a number of good ones on Zaar!
Combine first 5 ingredients in a small bowl; rub onto salmon.
Place salmon, skin side down, on greased grill over medium heat; close lid and cook, turning once, until fish flakes easily when tested, about 10 minutes -- OR bake in preheated 350F oven for about 10 minutes.
SALSA: Drain pineapple, reserving 2 tbsp juice.
Combine with remaining ingredients & serve over salmon.