Party Pineapple Salsa

"This gorgeous salsa has no tomato, so it keeps well at least overnight. It's just the ticket to add glamour to grilled pork, fish or chicken burgers. From Chatelaine trusty triple tested recipes. Cooking time is refrigeration time."
 
Party Pineapple Salsa created by Rita1652
Ready In:
2hrs 10mins
Ingredients:
7
Yields:
3 cups
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ingredients

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directions

  • Chop pineapple into small pieces to measure a total of 2 cups.
  • Core and seed pepper, then chop into pieces the same size as pineapple.
  • Finely chop onion and coriander/cilantro.
  • Place all in a bowl.
  • Stir in lime juice, oil and salt.
  • Serve right away or refrigerate.
  • Delicious with burgers, chicken, steaks or pork.

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  1. kraee9
    Tested this recipe
     
  2. JackieMarie
    Just made this to top the Hawaiian Chicken & Coconut Rice I'm making for dinner tonight. Very easy & fresh tasting. Didn't have a red onion, just used a white onion and it delicious!
     
  3. Pierre Dance
    Wonderful! I didn't have any Red Onions so I used a Walla Walla sweet. I added also a Jalapeno,charred, skinned, seeded, and devained. For lunch today I thawed 2 Tex-Mex Burritos (NurseDi #81440). This salsa was perfect with them. Thanx for posting this great recipe. Pierre
     
  4. Rita1652
    Party Pineapple Salsa Created by Rita1652
  5. Rita1652
    Party Pineapple Salsa Created by Rita1652

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