Pineapple Salsa

Recipe by Cathy17
READY IN: 2hrs 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop pineapple into small pieces to measure a total of 2 cups.
  • Core and seed pepper, then chop into pieces the same size as pineapple.
  • Finely chop onion and coriander/cilantro.
  • Place all in a bowl.
  • Stir in lime juice, oil and salt.
  • Serve right away or refrigerate.
  • Delicious with burgers, chicken, steaks or pork.
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