Mango Ice Cream

Recipe by ChrisMc
READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites until frothy, then gradually beat in sugar.
  • Mix the mango puree with cream, then fold in egg whites.
  • Churn and freeze by hand or with an ice-cream maker.
  • As a variation, replace the cream with yogurt (you may need a little extra sugar).
  • Another variation is to omit the egg whites; replace the mango puree with 1 pound of seeded, peeled papaya and the juice of one lime.
  • Puree with one cup sugar, blend in the cream, and churn and freeze.
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