Mandarin Orange Salad

Recipe by Sharon Raasch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan combine orange jello,vanilla pudding,tapioca pudding and three cups of water.
  • Cook until mixture thickens and boils.
  • Take off heat and add the pearl tapioca that were soaking.
  • Stir well.
  • Place this mixture into a large bowl and place in refrigerator overnight (this is a must in order to set properly).
  • In the morning fold in mandarin oranges and the coolwhip.
  • Let stand in refrigerator for a few hours and then serve.
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