Frosted Orange Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, dissolve gelatin in boiling water.
  • Drain pineapple, reserving juice.
  • Stir cold water, bananas, marshmallows and pineapple into gelatin.
  • Pour into a 13-in.
  • x 9-in.
  • x 2-in.
  • dish coated with nonstick cooking spray; refrigerate until firm.
  • Meanwhile in a saucepan combine the sugar and flour.
  • Stir in reserved pineapple juice until smooth.
  • Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
  • Reduce heat; cook and stir 2 minutes longer.
  • Remove from heat.
  • Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly.
  • Bring to a gentle boil, cook and stir 2 minutes longer.
  • Cool.
  • In a mixing bowl, beat cream cheese until smooth; add cooled filling.
  • Fold in whipped cream.
  • Spread over gelatin.
  • Sprinkle with nuts and coconut.
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