Tofu Chocolate Pudding/Mousse/Pie Filling

Recipe by basia1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces semi-sweet chocolate chips (See Note 1)
  • 2
    (10 1/2 ounce) packages silken tofu or (10 1/2 ounce) packages silken firm tofu (See Note 2)
  • 3
    tablespoons maple syrup (or other liquid sweetener of your choice; can use less, to taste)
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DIRECTIONS

  • Note 1: vegans: use barley-malt-sweetened nondairy chocolate chips or use a really good vegan chocolate bar (like Rapunzel Organic Bittersweet) instead of some or all of the chips.
  • Note 2: I use the Mori Nu brand of tofu for this (since it's from their box), but you can use any brand, just make sure it is the"silken" type and not regular.
  • Melt choc chips in a double boiler over low heat or in microwave (if you know what you're doing).
  • Put tofu, sweetener, and melted chocolate into a blender and process until very smooth.
  • Pour into a serving bowl or bowls and refrigerate, covered, for at least a couple of hours.
  • Cover this well, because it will pick up EVERY odor in your refrigerator otherwise.
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