Quick & Tasty Veggie Stir Fry Sauce (Uses Braggs)

Recipe by magpie diner
READY IN: 5mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons Braggs liquid aminos (or sub your favourite light soy sauce)
  • 2
    teaspoons honey
  • 2
    teaspoons balsamic vinegar
  • 2
    tablespoons grated fresh ginger
  • 12
    teaspoon sesame oil
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DIRECTIONS

  • Blend the ingredients together, and presto, you have sauce!
  • Stir fry as you normally would -- if the sauce is too runny for you, likely depending on the veg you put in or if you used some frozen veg -- stir together about 1 tbsp of arrowroot powder (or cornstarch etc) with a few tbsp of water in a little dish, then mix that into the pan. Sort of push your veg/tofu to one side of the pan and try to mix it in well with just the sauce so you don't disturb your veg too much. Once it has thickened a bit then coat all the veggies in it.
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