Frosted Polynesian Salad

Recipe by Michele7
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook peas as package directs and drain.
  • Remove seeds and finely dice green peppers.
  • Thinly slice onion and water chestnuts.
  • Pare and coarsely grate carrots.
  • Drain pineapple and mushrooms.
  • Line a 9 x 13 baking dish with lettuce leaves.
  • Layer vegetables and pineapple in dish.
  • Combine frosting ingredients and spread evenly over the top.
  • Cover dish and chill overnight.
  • Before serving sprinkle grated cheese and bacon on top.
  • Cut into squares.
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