Justin's Tuna Salad

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photo by Boomette photo by Boomette
photo by Boomette
photo by ChefLee photo by ChefLee
Ingredients:
6
Serves:
8
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ingredients

  • 3 eggs, hard-boiled, chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons dill relish
  • 1 teaspoon louisiana hot sauce
  • 2 teaspoons Grey Poupon
  • 1 (6 1/2 ounce) can tuna, drained
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directions

  • Combine eggs and dill relish.
  • Add the rest of the ingredients, except tuna, and mix really well.
  • Then add tuna.
  • If the mixture is dry, add some more mayonnaise.
  • This is fine for a sandwich.

Questions & Replies

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Reviews

  1. So yummy. So much flavors in this tuna salad. I made the recipe to use 2 eggs. But used a small can of tuna. I used light mayonnaise, regular relish. Instead of louisiana hot sauce, I used buffalo hot sauce for chicken wings. I used dijon mustard instead of grey poupon cause I don't know what it is. We all enjoyed it even my son of 5 years old. Thanks a lot truebrit :) Made for I Recommend tag game
     
  2. I love all of the ingredients but hated the combination. It just didn't meet my modest expectations. Bottom line was I ended up throwing it out. Sorry.
     
  3. We love tuna and egg together, and the mustard and hot sauce really kick up the taste. I didn't have any relish, but I added a little celery salt. Made for I Recommend Tag.
     
  4. I left out the egg and this was excellent! The mustard and hot sauce compliment tuna surprisingly well; it was easy and tasty.
     
  5. I add celery and onion and serve with lettuce on 7 grain bread.
     
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Tweaks

  1. So yummy. So much flavors in this tuna salad. I made the recipe to use 2 eggs. But used a small can of tuna. I used light mayonnaise, regular relish. Instead of louisiana hot sauce, I used buffalo hot sauce for chicken wings. I used dijon mustard instead of grey poupon cause I don't know what it is. We all enjoyed it even my son of 5 years old. Thanks a lot truebrit :) Made for I Recommend tag game
     

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