Broccoli Mandarin Orange Salad
- Ready In:
- 34mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 2 cups broccoli florets
- 1 tablespoon sliced almonds
- 1 (11 ounce) can mandarin orange sections, well drained
- 1⁄2 orange, juice and zest of
- 2 green onions, chopped
- 1 1⁄2 tablespoons white vinegar
- 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
- 1 tablespoon olive oil
directions
- Steam broccoli in covered saucepan for 3 minutes.
- Remove from heat and rinse with cold running water.
- Place in serving bowl and chill, covered.
- In medium-sized bowl combine the remaining ingredients.
- Toss gently.
- Allow to stand at room temperature for 15 to 30 minutes.
- When ready to serve, Pour marinated orange mixture on chilled broccoli and stir gently.
- Season to taste with salt and pepper.
- Serve.
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Reviews
-
Awesome! I was asked to bring broccoli to a family dinner of 15(how would you transport hot broccoli for 15 people anyway?) so I thought a broccoli salad would be good and I had all of the ingredients for this recipe in my kitchen. Obviously I made multiples of the recipe! I added toasted pine nuts instead of almonds, reduced the sugar and added seasoned salt & fresh cracked pepper
Tweaks
-
Awesome! I was asked to bring broccoli to a family dinner of 15(how would you transport hot broccoli for 15 people anyway?) so I thought a broccoli salad would be good and I had all of the ingredients for this recipe in my kitchen. Obviously I made multiples of the recipe! I added toasted pine nuts instead of almonds, reduced the sugar and added seasoned salt & fresh cracked pepper
RECIPE SUBMITTED BY
Barb G.
Sonora, California