Malva Pudding With Amarula Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 180C/gas 4.
  • Butter a baking dish thoroughly.
  • To make the pudding; beat together the sugar and butter until smooth, light and fluffy, then add the egg and the jam beating until pale.
  • Sift together the flour, salt and bicarbonate of soda
  • Mix together the milk, vinegar and vanilla extract.
  • Fold the dry ingredients into the egg mixture. Then add the milk mixture a little at a time and stir together.
  • Pour into the buttered baking dish and cover lightly with buttered foil.
  • Bake for approx 35-45 minutes until firm.
  • To make the sauce; combine the evaporated milk, butter, demerara sugar and hot water in a pan. Heat, stirring continuously until the butter melts and the sugar has dissolved.
  • To make the Amarula cream; lightly whisk the whipping cream and then add the Amarula cream liqueur.
  • To serve; pour the sauce over the hot pudding and serve with the Amarula cream.
Advertisement