Easy Malva Pudding

Recipe by Kzn-Debby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs and sugar until light and creamy.
  • Add the apricot jam to this mixture and beat inches
  • Add the flour, bicarbonate soda and salt and beat.
  • Melt the butter in the microwave and add the vinegar.
  • Add to the egg mixture and while beating add the milk.
  • (mixture is very runny).
  • Pour into a dish 25cm x 30cm.
  • Bake at 350 deg c for about 1 hour.
  • While it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
  • When the cake is cooked stab all over with a skewer. Pour over the sauce and allow to soak inches Serve with either fresh cream or custard.
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