Easy Malva Pudding
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
directions
- Beat the eggs and sugar until light and creamy.
- Add the apricot jam to this mixture and beat inches
- Add the flour, bicarbonate soda and salt and beat.
- Melt the butter in the microwave and add the vinegar.
- Add to the egg mixture and while beating add the milk.
- (mixture is very runny).
- Pour into a dish 25cm x 30cm.
- Bake at 350 deg c for about 1 hour.
- While it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
- When the cake is cooked stab all over with a skewer. Pour over the sauce and allow to soak inches Serve with either fresh cream or custard.
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RECIPE SUBMITTED BY
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