Malva Pudding

Recipe by Norahs Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180c (350F degrees).
  • In a bowl beat sugar, egg, butter, and jam until pale and fluffy.
  • Sift flour, bicarb of soda and salt into a bowl.
  • Mix milk, vinegar, and vanilla essence.
  • Fold flour mixture and milk mixture alternatively into egg mixture.
  • Pour into a buttered large baking dish; cover with foil, shiny side down.
  • Bake for 45-50 minutes until firm, or until a skewer inserted in centre comes out clean.
  • Remove foil 10 minutes before end of baking time to allow pudding to brown on top.
  • For Sauce: Combine ingredients in a saucepan.
  • Heat stirring, until butter melts and sugar is disolved.
  • Pour over hot pudding.
  • Serve with whipped cream.
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