Mahi-Mahi With Creole Sauce (Atkins)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle fish with lemon juice, salt and pepper to taste; set aside.
  • In a saucepan over medium-high heat, melt butter. Saut onions and peppers until slightly softened, about 2 minutes.
  • Add tomatoes: reduce heat to medium and simmer until sauce thickens, about 8 minutes. Stir in cilantro and hot pepper sauce to taste. Set aside.
  • Heat oil in large non-stick skillet over high heat. Saut fish until just cooked through, about 3 minutes per side. Spoon sauce over fish before serving.
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