Machaca

Recipe by Happy Hippie
READY IN: 8hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In crockpot, cook roast on low heat 8-10 hours.
  • Remove from pot and shred beef.
  • In skillet, saute diced onion and green bell pepper until lightly browned.
  • Add garlic and saute with onion for an additional minute or so.
  • Add shredded beef to a very large skillet or dutch oven and heat with onion/garlic mixture.
  • Add salt and pepper to taste.
  • Add green chilis and tomatoes.
  • Cook until well heated.
  • Break eggs into a bowl and scramble.
  • Add to meat mixture and cook until eggs are done and scrambled throughout.
  • Add enough El Pato tomato sauce to moisten but not drench.
  • When all is heated through, serve in large flour tortillas burrito style adding condiments as you wish.
  • NOTE: If you eliminate the eggs, this makes a wonderful chimichanga filling as well.
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