Machaca Beef

Recipe by weekend cooker
READY IN: 10hrs 8mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except the salsa in a slow cooker, and add just enough water to cover.
  • Cover, and cook on low 10-12 hours, or until beef is tender.
  • Drain and reserve the liquid.
  • Shred beef using two forks to pull it apart.
  • Combine beef, salsa, and enough of reserved liquidto make a desired consistency.
  • Use` this filling for burritos, chapupas, or tacos.
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