Beef and Salsa Burritos

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photo by Torricus photo by Torricus
photo by Torricus
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
  • Pour off drippings.
  • Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Stir in spinach and salsa; heat through.
  • Remove from heat; stir in cheese.
  • To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
  • Fold bottom edge up over filling; fold sides to center overlapping edges.

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Reviews

  1. Torricus
    Very surprised at how tasty such a simple meal could be. Used baby spinach instead of frozen, halved the recipe since it’s just me! Looking forward to eating the leftovers tomorrow.
     
  2. Jug OMud
    I clipped this Beef Council recipe years ago, yet never actually made it. Well, I finally made it tonight, and, was pleasantly surprised at just how yummy this is! My teenage son, the ultimate spinach hater, gave it a big thumbs up. For that, I rate this 5 bright and shiny stars!
     
  3. Muzikmakin
    This was outstanding! I doubled the recipe and used TVP (textured vegetable protein) for the "meat" because I had enough ground meat for original recipe only. I used pepper jack cheese instead of the cheddar
     
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