Beef and Salsa Burritos

Recipe by Christine
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
  • Pour off drippings.
  • Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Stir in spinach and salsa; heat through.
  • Remove from heat; stir in cheese.
  • To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
  • Fold bottom edge up over filling; fold sides to center overlapping edges.
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