Machaca Burritos

Recipe by Miss Diggy
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a large skillet, and saute onions for 5 minutes.
  • Add in meat and tomatoes and mix with the onions.
  • Once heated through, break eggs over meat mixture and scramble together until done.
  • Sprinkle cheese over Machaca mixture and let melt.
  • Spoon mixture onto tortillas and fold and eat! You can use sour cream and salsa if you like, but we like it without!
Advertisement