Grilled Burritos
"These burritos have a great flavor and are very filling. This recipe makes a lot, but it reheats well. You can add or take away any number of ingredients to make these fit your family's tastes."
- Ready In:
- 30mins
- Yields:
- Units:
Nutrition Information
3
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ingredients
- 1 lb lean ground beef
- 1 (14 ounce) can red kidney beans or (14 ounce) can black beans
- 1 cup instant rice
- 1 package taco seasoning mix ($notetemplate1$)
- 1 can refried beans
- shredded cheese, of choice (I use cheddar)
- sour cream
- 1 large tortilla
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Optional
- taco sauce
- onion
- chile
- tomatoes
- salsa
directions
- Brown ground beef and drain.
- While browning ground beef, cook instant rice according to box directions.
- Warm refried beans in small saucepan.
- In a frying pan mix ground beef, enough water to just cover bottom of pan and taco seasoning mix.
- Stir well.
- Cook covered for 5 to 10 minutes until meat and sauce are combined.
- Add cooked rice and kidney beans to meat mixture.
- Cook until warmed throughout.
- Warm tortilla shells in microwave for 10-12 seconds.
- Cover center of shell with refried beans.
- Add meat mixture, then cheese, sour cream, taco sauce and whatever other ingredients you prefer.
- Fold over one side of tortilla, then fold in both ends.
- Finally fold over the other side of tortilla.
- Carefully place tortilla folded side down on a warm/hot frying pan or griddle.
- Let brown then turn over and brown other side.
MY PRIVATE NOTES
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Outstanding. These tasted better than going out to the burrito barn! Easy to make, they freeze well, and tasted even better. I prepared my tortillas by placing the stack on a dinner plate, covered them with a moistened paper towel and zapped them in the microwave for 2 minutes. What a nice change for Taco night.
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These are awesome! The texture and flavor was wonderful. However, I think the next time we make this we will use real jasmati rice instead of the instant. All in all a wonderful and simple recipe that will become a staple in our house. Thanks for posting!
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These are awesome! The texture and flavor was wonderful. However, I think the next time we make this we will use real jasmati rice instead of the instant. All in all a wonderful and simple recipe that will become a staple in our house. Thanks for posting!
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