Taco Bell Grilled Chicken Burritos

Recipe by Little Bee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine marinade ingredients. Pour the mixture over the chicken breasts and Marinade overnight.
  • Cook the chicken on your barbecue or indoor grill over med-high heat for 5-6 minute per side, or until done. Slice the chicken into bite-size chunks.
  • Add the enchilada sauce to the rice. Put on the rice over low heat, uncovered, and cook until hot.
  • Heat the tortillas in a steamer, or wrap them in moist towels and heat on high for 25-30 sec. in the microwave.
  • Build the burrito by spreading 1/4 of the chicken down the middle of one of the tortillas. Leave room at the end for folding. Spread 1/4 of the rice over the chicken. Sprinkle a heaping tablespoon of each of the cheeses over the rice. Sprinkle sliced green onions to taste. Fold up.
  • You may want to heat up each burrito in the microwave for 20-30 sec. to help the cheese melt.
  • NOTES : I also spoon a little more enchilada sauce over chicken mixture.
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