Wet Chicken or Turkey Burritos

Recipe by Debbie R.
READY IN: 45mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin from chicken or turkey if it's there. Shred into bite-sized pieces.
  • If you are using canned refried beans, mix them with the taco sauce. You can use salsa too. The point is to loosen up the beans a little.
  • Lay out tortillas. In each one, put some beans and chicken. Roll up in normal burrito fashion. As each tortilla is rolled up, put in a pan.
  • When finished filling and rolling tortillas, pour enchilada sauce over them.
  • Cover top with cheese.
  • Bake at 350 for 30 minutes. Top with sour cream.
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