Crock Pot Low Fat Refried Pinto Beans

Recipe by Chef #600945
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READY IN: 6hrs 5mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans overnight or for 8 hours. Discard floating beans and beans that are cracked.
  • Rinse beans thoroughly under cold water. Add beans to Crockpot, cover with 1" of water.
  • Add salt - approximately 1 tablespoon.
  • Add approximately 1 teaspoon of garlic & chili powders.
  • Add 1 1/2 (approx) of cumin.
  • Sprinkle red pepper flakes.
  • Cook on low 4-6 hours or until beans are tender.
  • Once beans are done transfer some of your beans to the Cuisnart. Add some of your cooking water. Mix until blended.
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