Refried Pinto Beans

Recipe by itstime4cake
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in a medium sized skillet until just crispy. Remove bacon from the skillet and set aside until cool enough to break into tiny pieces.
  • Pour off most of the bacon grease, leaving the bottom of the skillet well coated. Return the bacon pieces back to the skillet on low heat.
  • Using a slotted spoon, scoop the beans into the pan. Reserve liquid.
  • Add garlic and onion powder.
  • Mash all contents, adding reserved liquid until desired consistency is reached.
  • Add salt and pepper to taste.
  • Stir in cheese.
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