This is a quick and simple way to use some of your left over turkey from the holidays in a new way...breakfast.
Serving Size: 1 (119) g
Servings Per Recipe: 6
Calories: 303.5
Calories from Fat 101 g 33 %
Total Fat 11.2 g 17 %
Saturated Fat 3.9 g 19 %
Cholesterol 130.1 mg 43 %
Sodium 602 mg 25 %
Total Carbohydrate 37.9 g 12 %
Dietary Fiber 2.5 g 9 %
Sugars 1.6 g 6 %
Protein 12.1 g 24 %