Turkey Breakfast Burritos
This is a quick and simple way to use some of your left over turkey from the holidays in a new way...breakfast.
READY IN: 15mins
SERVES: 6
YIELD: 6 breakfast burritos
UNITS: US
DIRECTIONS
- 1 Warm turkey in small frying pan.
- 2 add Cayenne, and cumin mix well.
- N.B. add water if appears to dry.
- 3 once mixed well add eggs and scramble all together until eggs are cooked.
- 4 remove egg mixture into bowl.
- 5 place a spoon full of egg mixture, cheese (per taste) and salsa (per taste) in tortilla and wrap.
- 6 toast wrapped buritto in frying pan until tortilla is firm and holds shape.
- enjoy.