Turkey Breakfast Burritos

Name: Turkey Breakfast Burritos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 breakfast burritos, 6 serving(s)
Ingredients: 4 eggs; 6 soft tortillas (warmed); 3/4 cup turkey; 3 teaspoons cumin; 1 1/2 teaspoons cayenne pepper; 1 tablespoon water; 1 slice cheese; 1 tablespoon salsa

(1)

Recipe by Jena Lewis

This is a quick and simple way to use some of your left over turkey from the holidays in a new way...breakfast.

READY IN: 15mins

SERVES: 6

YIELD: 6 breakfast burritos

UNITS: US

INGREDIENTS

Nutrition

4

eggs
6

soft tortillas (warmed)
³⁄₄

cup turkey
3

teaspoons cumin
1 ¹⁄₂

teaspoons cayenne pepper
1

tablespoon water
1

slice cheese
1

tablespoon salsa

DIRECTIONS

1 Warm turkey in small frying pan.
2 add Cayenne, and cumin mix well.
N.B. add water if appears to dry.
3 once mixed well add eggs and scramble all together until eggs are cooked.
4 remove egg mixture into bowl.
5 place a spoon full of egg mixture, cheese (per taste) and salsa (per taste) in tortilla and wrap.
6 toast wrapped buritto in frying pan until tortilla is firm and holds shape.
enjoy.

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