Kidney Bean Burritos

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place kidney beans in a medium bowl. Mash to desired consistency.
  • Coat a small nonstick skillet with cooking spray. Add oil & place over medium heat until hot. Add onion, red bell pepper & garlic & saute 5 minute OR until onion is tender.
  • Stir in Cumin, Coriander & White Pepper. Cook 1 min, and remove from heat.
  • Add onion mixture & corn to beans. Stir well.
  • Divide bean mixture evenly among tortillas, spreading to edges.
  • Sprinkle 3 T. cheese down center of each tortilla.
  • Roll up; place seam side down on a baking sheet.
  • Bake at 425 for 5 minute or until thoroughly heated. Spoon salsa over burritos. Serve warm.
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