These have a nice flavor and aren't too difficult. Sometimes I "cheat" by starting with a can of refried beans instead of the whole kidney beans.
Place kidney beans in a medium bowl. Mash to desired consistency.
Coat a small nonstick skillet with cooking spray. Add oil & place over medium heat until hot. Add onion, red bell pepper & garlic & saute 5 minute OR until onion is tender.
Stir in Cumin, Coriander & White Pepper. Cook 1 min, and remove from heat.
Add onion mixture & corn to beans. Stir well.
Divide bean mixture evenly among tortillas, spreading to edges.
Sprinkle 3 T. cheese down center of each tortilla.
Roll up; place seam side down on a baking sheet.
Bake at 425 for 5 minute or until thoroughly heated. Spoon salsa over burritos. Serve warm.