Macaroni Beef Stew

Name: Macaroni Beef Stew
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs beef stew meat, cut into 1-inch cubes; 1 -2 tablespoon oil; 1 teaspoon paprika; 1/2-1 teaspoon chili powder; 2 1/2 cups water; 1 (16 ounce) can dice cut tomatoes; 1 cup celery, sliced; 1 medium onion, sliced thin; 1 cup uncooked elbow macaroni; salt; pepper

(5)

Recipe by PaulaG

This recipe comes from Pillsbury Anytime Pasta & Pizza. A 1986 version of those supermarket booklets. The macaroni adds a nice change from the usual potatoes.

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READY IN: 2hrs 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs beef stew meat, cut into 1-inch cubes
1 -2

tablespoon oil
1

teaspoon paprika
¹⁄₂ - 1

teaspoon chili powder
2 ¹⁄₂

cups water
1

(16 ounce) can dice cut tomatoes
1

cup celery, sliced
1

medium onion, sliced thin
1

cup uncooked elbow macaroni
salt
pepper

DIRECTIONS

In a Dutch oven, brown the meat in oil.
Add the remaining ingredients except macaroni; mix well.
Cover and simmer for 2 hours or until meat is tender.
Add the macaroni, cook uncovered over medium heat for 8 to 10 minutes or until the macaroni is tender, stirring occasionally.
Season with salt and pepper to taste and serve.

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