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Irish Lamb or Beef Stew

Irish Lamb or Beef Stew created by Wildflour

Although I usually reserve making this in the winter months, we love this anytime. Easy and a good comfort food.

Ready In:
2hrs 30mins
Yields:
Units:

ingredients

directions

  • Combine first 6 ingredients.
  • Pour over meat in a shallow dish.
  • Cover and refrigerate for at least 6-8 hours.
  • Drain meat, reserving marinade.
  • Discard bay leaves.
  • Heat oil in a Dutch oven over medium heat; brown meat in oil.
  • Add consomme and reserved marinade; bring to a boil.
  • Cover, reduce heat, and simmer 1 1/2 hours.
  • Add carrots, onions, and potatoes; cover and cook another 30 minutes.
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RECIPE MADE WITH LOVE BY

@susan
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@susan
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"Although I usually reserve making this in the winter months, we love this anytime. Easy and a good comfort food."
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  1. Teddys Mommy
    YUM! It's really cold today and I was so happy to have this wonderful & warming dish for dinner this evening. I only had 1.3 lbs of beef stew meat (I couldn't find lamb) so I halved all of the other ingredients. DB likes his stew thick so I did what Wildflour did to thicken it but.. it was more like 1 TBSP. YUMM DB asked me to make a huge batch and freeze it.
    Reply
  2. Wildflour
    Irish Lamb or Beef Stew Created by Wildflour
    Reply
  3. Wildflour
    I'm under the weather right now, so my hubby is rating this for you! :) He says.."REALLY, really good...and when can you make this again?!" :) He's extrememly picky, so when he says it's that good, believe me...IT IS!!!! :) I only subbed Ocean Spray Cran-Grape juice for the wine, and thickened it at the end with 2 Tbl. cornstarch mixed with 2 Tbl. cold water. And that was just a personal preferance. Oh, and I did cut up the veggies just a bit, that too was just a pref, though. (And I did use lamb, and he said it was WONDERFUL!!!!) Thanks so much for such a great (and easy to make!) recipe!! :) :)
    Reply
  4. danyjo50
    the best ..miam miam
    Reply
  5. TinTN
    Made this for dinner last night. It was fantastic. I used beef instead of lamb and the marinade gave it a wonderful flavor. Very easy to make and so tasty too.
    Reply
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