Irish Lamb or Beef Stew

Recipe by susan
READY IN: 2hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients.
  • Pour over meat in a shallow dish.
  • Cover and refrigerate for at least 6-8 hours.
  • Drain meat, reserving marinade.
  • Discard bay leaves.
  • Heat oil in a Dutch oven over medium heat; brown meat in oil.
  • Add consomme and reserved marinade; bring to a boil.
  • Cover, reduce heat, and simmer 1 1/2 hours.
  • Add carrots, onions, and potatoes; cover and cook another 30 minutes.
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