Irish Lamb or Beef Stew
Although I usually reserve making this in the winter months, we love this anytime. Easy and a good comfort food.
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READY IN: 2hrs 30mins
YIELD: 2 1/2 Quarts
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄4teaspoon dried whole thyme
- 3
- 1⁄4cup olive oil
- 2
- 6
- 12small boiling onions
- 6
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DIRECTIONS
- Combine first 6 ingredients.
- Pour over meat in a shallow dish.
- Cover and refrigerate for at least 6-8 hours.
- Drain meat, reserving marinade.
- Discard bay leaves.
- Heat oil in a Dutch oven over medium heat; brown meat in oil.
- Add consomme and reserved marinade; bring to a boil.
- Cover, reduce heat, and simmer 1 1/2 hours.
- Add carrots, onions, and potatoes; cover and cook another 30 minutes.
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