Italian Chicken Stew
"Quick & easy to toss into the crockpot on a busy day & forget it. Serve with pasta & a green salad for a "ready when you are" supper."
photo by south4t
- Ready In:
- 8hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 chicken breast halves, boneless &,skinless
- 2 (15 ounce) cans Italian-style diced tomatoes, undrained
- 1 cup onion, chopped
- 1 cup carrot, peeled &,sliced
- 2 tablespoons tomato paste
- 2 cloves garlic, crushed
- 1 tablespoon sugar
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 teaspoon salt
directions
- Cut chicken into bite size chunks.
- Combine all ingredients in slow cooker.
- Stir to mix well.
- Cover& cook on low setting 6 to 8 hours.
- Serve over cooked pasta with grated parmesan cheese, if desired.
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Reviews
-
This was really good! Lots of flavour - I loved the "hidden" carrots. The chicken cooks perfectly in the sauce. I served over whole-wheat spaghettini.
RECIPE SUBMITTED BY
KeyWee
Hardin, Kentucky
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on.
I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.
