Turkey Chili Macaroni

Submitted by lovemyfam

"The chili in this dish adds great flavor and the amount put in does not overwhelm you! Very tasty and worth a try!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 lb ground turkey
• 1 teaspoon chili powder
• 7 ounces uncooked macaroni noodles
• 2 teaspoons oil
• 2 1⁄2 cups fat free chicken broth
• 1 (15 ounce) can tomato sauce
• 2 tablespoons white vinegar
• 1 teaspoon garlic salt
• 6 tablespoons parmesan cheese
• 1 1⁄2 tablespoons parsley

directions

1. Saute turkey, drain and save juices.
2. Return to pan and add chicken broth. Bring to a boil.
3. Add macaroni and simmer for 10 minutes, stir often until broth is almost absorbed. Stir in all remaining ingredients. Except 2 tablespoons of cheese and parsley.
4. Simmer 10 minutes.
5. Transfer to casserole dish if desired and sprinkle cheese and parsley on top.

Reviews

[Matt S.]

When the cholesterol craze hit a few decades ago, ground turkey became popular. A particular brand of ground turkey had a recipe just like this but added a diced medium onion and a cup of sliced/diced celery or bell pepper. I made it numerous times

 

[Radish4ever]

This was SOOO good! I'm excited to be the first to rate this awesome savory recipe! The only change I made was that I added a hint of dry minced onion in with the meat and omitted the oil. During the first simmer, I covered, during the second simmer, I covered for the first 7 minutes and left it uncovered for the final 3. It was PERFECT! My husband was VERY impressed and my 2 year old GOBBLED this up! Excellent flavor, great texture, and a GREAT comfort food!! I will be sure to post pictures once I get it uploaded so folks get an idea of what they'll be making when they make this recipe! :)