Luscious Lemon Coffee Cake

Name: Luscious Lemon Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12-16 serving(s)
Ingredients: 1 (18 1/4 ounce) package pineapple cake mix, without pudding; 1 (3 1/2 ounce) package instant lemon pudding mix; 1 cup sour cream; 4 large eggs, lightly beaten; 1/2 cup vegetable oil; 1 teaspoon lemon flavoring; 1 cup chopped pecans; 1/4 cup packed brown sugar; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon

(7)

Recipe by skat5762

I haven't made this, but am having guests this weekend and don't want to lose the recipe! Recipe courtesy Donna's Premiere Lodging.

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READY IN: 50mins

SERVES: 12-16

UNITS: US

INGREDIENTS

Nutrition

Cake
1

(18 1/4 ounce) package pineapple cake mix, without pudding
1

(3 1/2 ounce) package instant lemon pudding mix
1

cup sour cream
4

large eggs, lightly beaten
¹⁄₂

cup vegetable oil
1

teaspoon lemon flavoring
Ingredients for Topping
1

cup chopped pecans
¹⁄₄

cup packed brown sugar
¹⁄₄

cup granulated sugar
2

teaspoons ground cinnamon

DIRECTIONS

Combine topping ingredients; set aside.
In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring.
Mix on medium speed for 2 minutes.
Pour 1/2 of batter into a greased Bundt pan.
Sprinkle half of the topping over batter.
Spoon remaining batter over topping and spread evenly.
Sprinkle with remaining topping.
Bake at 350° for 30-35 minutes or until cake tests done.

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