Lemon Coffee Cake

"from www.bbonline.com"
 
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Lemon Coffee Cake created by Coffee lover
Ready In:
45mins
Ingredients:
8
Yields:
1 cake
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ingredients

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directions

  • In a mixing bowl combine 1 cup sugar and oil; mix well. Add eggs and beat until light and lemon colored.
  • Combine flour, baking powder, and salt. Add to the egg mixture and mix well.
  • Pour half the batter into a greased 13 x 9 x 2 inch baking dish. Spread pie filling over batter. Top with remaining batter.
  • Combine the cinnamon and remaining ¼ cup sugar. Sprinkle sugar mixture over top of batter.
  • Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.

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  1. Chef Saskatchewan B
    Fabulous! I changed the recipe because the lemon filling was not available in my area market. I used peach filling and added 1 tsp. vanilla extract. You could probably use any filling you choose just be sure to smooth out some of bigger chunks of fruit with a mixer or food processor. I wouldn't puree but reduce to bite size. I added the vanilla to the batter. When putting the batter into the pan just allow it to flow slowly like a river to cover the pan bottom. Do not try to spread it with a spatula. Repeat with top layer covering the fruit filling. The batter should be slightly thicker than pancake batter. Bottom line, this is a great recipe, versatile and delicious. Thanks for sharing.
     
  2. Coffee lover
    Lemon Coffee Cake Created by Coffee lover
  3. Coffee lover
    Easy to put together!!!Though I have not tried it yet, its for a friend!!! Made for Spring Pac 2009
     
  4. Second2None
    from www.bbonline.com
     

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