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Low - Fat Roasted Chicken Noodle Soup for the Crock Pot

If you prefer, this recipe can be done on the stove but I recommend cutting the spices in half. In crock pot cooking, dried spices loose some of their kick. This is a great recipe for leftover chicken.

Ready In:
8hrs 20mins
Serves:
Units:

ingredients

directions

  • I roast a chicken in a cup of white wine and use the leftover chicken for my soup.
  • See my Chicken in a Pot Recipe for the Crock pot.
  • The wine gives the broth a nice kick.
  • Pour broth and leftover chicken into a bowl and refrigerate.
  • Skim off the fat.
  • Place chicken cut up chicken and broth in crock pot.
  • Pour in three cans of chicken broth and break up gelled chicken and broth.
  • Add all ingredients to slow cooker except noodles and evaporated milk.
  • Cook on High for 4 hours or Low for 6 to 8 hours.
  • Cook noodles on top of stove according to package directions.
  • While noodles are cooking, pour in evaporated milk and blend into soup.
  • Turn crock pot to High to heat milk.
  • Stir in noodles to soup before serving.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Audrey M
Contributor
@Audrey M
Contributor
"If you prefer, this recipe can be done on the stove but I recommend cutting the spices in half. In crock pot cooking, dried spices loose some of their kick. This is a great recipe for leftover chicken."
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  1. drinkmore
    Great soup on a cold night! My husband and I enjoyed this tasty soup. I had leftover crock pot chicken so this recipe was perfect! Didn't add the potatoes added a pinch of seasonings because chicken was cooked with similar seasonings. And only added 1/2 cup evaporated milk, that's what I had on hand. Just threw the egg noodles in with the milk, turned out great. Thanks for a tasty soup!
    Reply
  2. Audrey M
    If you prefer, this recipe can be done on the stove but I recommend cutting the spices in half. In crock pot cooking, dried spices loose some of their kick. This is a great recipe for leftover chicken.
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