Roasted Chicken Noodle Soup

Recipe by Caryn
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READY IN: 51mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a Dutch oven over medium heat.
  • Add chopped onion, carrots, celery, and garlic; saute 5 minutes.
  • Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute.
  • Stir in broth, potatoes, and salt.
  • Bring to a boil; reduce heat and simmer, partially covered, 25 minutes or until potato is tender.
  • Add roasted chicken, milk, and egg noodles, and cook 10 minutes or until noodles are tender.
  • Garnish with fresh thyme if desired.
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