Low Fat Rice Pudding
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Put cooked rice, sugar, milk, vanilla, butter and raisins in a pot. Simmer until milk is absorbed, about 30 minutes. Add evaporated milk and continue to simmer and stir until absorbed, about 15 minutes. Add cinnamon and stir.
- Spoon into serving dish and top with fat free whipped cream, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Meg Sweetland
United States
<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
<br>
<br>I was born and raised in the Chicago area, and earned my undergraduate degree in psychology from the University of Minnesota in Minneapolis. I then moved to Eugene, Oregon where I earned a master's degree in special education. When I'm not at work, my daughter Sophia, 2 cats (Mia and Lilly) keep me and my husband on our toes.