Low-Fat Raspberry Brownies for 1 or 2
photo by Lori Mama
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1 pan
- Serves:
- 2
ingredients
- 1⁄2 cup unsweetened applesauce
- 1⁄4 cup sugar
- 1⁄2 teaspoon vanilla
- 1 egg white
- 1⁄4 cup whole wheat flour
- 2 tablespoons all-purpose flour
- 8 teaspoons unsweetened cocoa
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 cup raspberries (fresh or frozen)
directions
- Preheat oven to 350 degrees; Grease a loaf pan or other small baking pan of similar size.
- Combine frist 3 ingredients in small bowl.
- Combine next 5 ingredients in separate bowl.
- Add dry ingredients to wet and fold in raspberries.
- Bake 15-20 minutes or until done. Serve warm!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a proud Air Force wife and stay-at-home mom of 3 boys ages 5, 3 & 1, and we are expecting baby #4 in August! Love to cook and was previously loyal to Betty Crocker but am now totally addicted to Recipezaar! (And have been quickly converting my friends one-by-one ever since discovering Recipezaar!) My degree is in Dietetics and I mostly enjoy using Recipezaar to find new healthy recipes to make for my boys and easy and healthy dinner recipes too!