Low Fat/Carb Spinach Dip
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 1 1⁄2 cups low-fat sour cream or 1 1/2 cups nonfat sour cream
- 10 ounces frozen chopped spinach, thawed and strained
- 4 teaspoons ranch dressing mix
directions
- Mix all ingredients together until well blended.
- You can also put in food processor and pulse to blend.
- Refrigerate @ least 2 hrs before serving.
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